Tagine — You’re It!

For Christmas, I received one of these:


It’s an Emile
Henry Flame Top Tagine
Tagine is a North
African pot for producing slow-cooked delicacies, such as one might
experience in Morocco.  “Flame top” is Emile Henry’s special
material — a clay vessel that works on the cooktop, in the oven, in
the fridge etc.  Deeee-lightful.


Oh, and it is perfect tableware, too — bring this to the table!


“This” is the salmon
I made tonight.  It was perfectly cooked, and very
flavourful.  I regretted I could not get preserved lemons in time
— I have resolved to preserve some myself for a future effort.

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