Posted in All, Food on Jan 23rd, 2009 No Comments »
For Christmas, I received one of these:
It’s an Emile
Henry Flame Top Tagine. Tagine is a North
African pot for producing slow-cooked delicacies, such as one might
experience in Morocco. “Flame top” is Emile Henry’s special
material — a clay vessel that works on the cooktop, in the oven, in
the fridge etc. Deeee-lightful.
Oh, and it is perfect tableware, too [...]
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Posted in All, Photo Op on Jan 8th, 2009 No Comments »
We share an office here, so the rule is that someone who has a
teleconference has to wander off to some other part of the house to
have it. It’s not all bad — the views are pleasant, and watching
the waves (”~~~~~”) is fun:
Sometimes, there are added distractions — the teleconferencee is not
necessarily the only one getting [...]
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Posted in All, Food on Jan 4th, 2009 No Comments »
It started innocently enough, with the duck
thing, and slid right along with the roast turkey
challenge.
Then there was the choux done
proper-like:
to accompany the rock cornish hens (stand ins for perdrix this year):
(There is cabbage in there, between the hen-halves & the toast
points: trust me!).
Finally, for good measure, some coq
au vin to round things out. This [...]
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Posted in All, Photo Op on Jan 1st, 2009 No Comments »
Best wishes, from Grand Manan.
(Stanley Beach; -12C (-23C with windchill)).
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