For Christmas, I received one of these: It’s an Emile Henry Flame Top Tagine. Tagine is a North African pot for producing slow-cooked delicacies, such as one might experience in Morocco. “Flame top” is Emile Henry’s special material — a clay vessel that works on the cooktop, in the oven, in the fridge etc. Deeee-lightful. [...]
Archive for January, 2009
We share an office here, so the rule is that someone who has a teleconference has to wander off to some other part of the house to have it. It’s not all bad — the views are pleasant, and watching the waves (“~~~~~”) is fun: Sometimes, there are added distractions — the teleconferencee is not [...]
It started innocently enough, with the duck thing, and slid right along with the roast turkey challenge. Then there was the choux done proper-like: to accompany the rock cornish hens (stand ins for perdrix this year): (There is cabbage in there, between the hen-halves & the toast points: trust me!). Finally, for good measure, [...]
Best wishes, from Grand Manan. (Stanley Beach; -12C (-23C with windchill)).