I have found one sure fire way to make 3 lbs of butter seem like not
\nmuch of a big deal — and it has to do with Christmas cookies.<\/p>\n
For whatever reason, even as there is no time for (m)any of the usual So, in this brief period of actually being at<\/span> home, I pulled out my various Fortunately, I was corrected (thanks, Mom!) — 4 tbsp per quarter CUP, For my next trick — I’ll figure out how to make the amount of time I have found one sure fire way to make 3 lbs of butter seem like not much of a big deal — and it has to do with Christmas cookies. For whatever reason, even as there is no time for … Continue reading
\nsorts of holiday things, such as decorating our home, I hang on to
\nmaking Christmas cookies. Perhaps it’s because: if I
\nmake them, I get to decide if they’re good (and I don’t make any yucky
\nones — again, by my<\/span>
\ndefinition \ud83d\ude42 ).<\/p>\n
\nrecipes, selected which ones I’d like to make this year, and started
\ntotting up various repetitive ingredients, to make sure I’d have enough
\nsugar, flour, nuts, chocolate (I said they’re good<\/span>) and butter. I came up
\nto 98 tbsp of butter required. Ninety-eight. And there are
\n4 tbsp per quarter cup. My quick math suggested: SIX
\nPOUNDS OF BUTTER?!<\/p>\n
\nnot per quarter pound. So, it’s only 3 pounds (and 2
\ntbsp) of butter for all these cookies. See? Seems like
\nhardly anything, now \ud83d\ude09<\/p>\n
\nneeded to make the cookies undergo a similar transformation… wish me
\nluck.<\/p>\n","protected":false},"excerpt":{"rendered":"