Not Awful Offal!
Posted in All, Diversion, Food on Feb 13th, 2011 Comments Off
Haggis, that is. I’ve heard haggis described as “a sheep, turned inside out”. Traditionally consisting of all the bits of a sheep you weren’t going to serve up in recognizable form (the “offal”) made into a sausage and cooked in the sheep’s stomach. Well, you asked. And before you get disgusted, set down that forkful [...]
