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Archive for January 23rd, 2009

Tagine — You’re It!

For Christmas, I received one of these: It’s an Emile Henry Flame Top Tagine.  Tagine is a North African pot for producing slow-cooked delicacies, such as one might experience in Morocco.  “Flame top” is Emile Henry’s special material — a clay vessel that works on the cooktop, in the oven, in the fridge etc.  Deeee-lightful. [...]

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