Tagine — You’re It!
Posted in All, Food on Jan 23rd, 2009 No Comments »
For Christmas, I received one of these: It’s an Emile Henry Flame Top Tagine. Tagine is a North African pot for producing slow-cooked delicacies, such as one might experience in Morocco. “Flame top” is Emile Henry’s special material — a clay vessel that works on the cooktop, in the oven, in the fridge etc. Deeee-lightful. [...]
