Truly Fowl Holidays
Posted in All, Food on Jan 4th, 2009 No Comments »
It started innocently enough, with the duck thing, and slid right along with the roast turkey challenge. Then there was the choux done proper-like: to accompany the rock cornish hens (stand ins for perdrix this year): (There is cabbage in there, between the hen-halves & the toast points: trust me!). Finally, for good measure, [...]
